Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
2. Make ready 1/4 cup finely chopped green onions
3. Make ready 1/4 cup mayo
4. Get 1 Tbsp. fresh squeezed lemon juice
5. Get 1/2 tsp. garlic powder
6. Prepare dash cayenne pepper
7. Prepare 1/4 cup chopped red bell pepper
8. Prepare 1 med. egg beaten
9. Prepare 1 cup seasoned bread crumbs
10. Prepare 3 Tbsp. butter

Instructions to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

So that is going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!