Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you love chicken katsu and ramen noodle bowls as much as I do, this homemade low carb version will satisfy your cravings! You can serve the katsu cutlets separately from the ramen noodle soup and feel free to add extra toppings you like! Be sure to read the recipes first before you start and I can't wait to see. 🤙Chicken Katsu Noodle Bowl🤙 #Mycookbook Tangy, sweet noodles with crispy chicken .

🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 🤙Chicken Katsu Noodle Bowl🤙 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Make ready Noodle Ingredients
2. Take Chow mein noodles
3. Make ready 2 chicken breast, pounded thin-ish
4. Make ready 2 cups shredded napa cabbage (I used regular cabbage today)
5. Make ready 1 red or yellow bell pepper, sliced thin
6. Prepare 1 zucchini, sliced thin
7. Make ready 1 shredded carrot
8. Get 1.5 cups panko breadcrumbs
9. Prepare 2 eggs beaten
10. Get 1.5 cup flour
11. Take 3/4 cup oil for frying
12. Make ready Lime (optional)
13. Get Katsu sauce/drizzle
14. Get 2 tbsp ketchup
15. Make ready 2 tsp Worcestershire sauce
16. Prepare 2 tsp hoisin
17. Prepare 1.5 tsp oyster sauce
18. Make ready .5 tsp water (to loosen it up a bit)
19. Take .5 tsp rice wine vinegar
20. Prepare Noodle Sauce
21. Make ready 1/4 cup soya sauce
22. Make ready 2 tbsp hoisin
23. Take 1 tsp sriracha
24. Get 1 tsp sesame oil
25. Prepare 2 cloves garlic, minced
26. Get 1 tbsp fresh grated ginger
27. Prepare 2 tbsp water
28. Prepare 2 tbsp sweet soya sauce
29. Take .5 tsp chili oil
30. Get 1 tbsp brown sugar

Dip chicken breast into egg wash, then into bread crumbs to fully coat. Repeat again to create an extra crispy crust. To make pickled vegetables, whisk vinegar and sugar together in a jug. Place carrot and cucumber in a bowl..

Steps to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

Recipe Marinated salmon poke bowl with soba noodles. Recipe Fudgy dark chocolate sheet cake with milk chocolate mousse frosting. I actually wanted to try it with udon this time, but since I had a packet of soba noodles which I bought quite a while back, I decided to use it up first. The topping for the curry was a toss-up between tempura and katsu, and since chicken katsu was relatively easier to make, I decided on the latter. In a jug, whisk vinegar and sugar together.

So that is going to wrap this up for this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!