Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super simple & authentic chicken ginseng soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Simple & Authentic Chicken Ginseng Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Simple & Authentic Chicken Ginseng Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:

1. Get 2 ☆Bone-in chicken legs
2. Make ready 4 ☆Dried dates
3. Make ready 1 tsp ☆Goji berries
4. Take 1 tsp ☆Pine nuts
5. Get 1 ☆Ginseng, or burdock root
6. Make ready 4 small ☆Dried shiitake mushrooms
7. Get 2 clove ☆Garlic
8. Prepare 1 piece ☆Ginger
9. Make ready 50 ml ☆Mochi Sticky Rice
10. Prepare 200 ml ☆Water for rehydrating dried shiitake mushrooms
11. Take 2 1/2 cup ☆Water
12. Get 4 ☆Peeled chestnuts
13. Get 8 ☆Gingko nuts
14. Take 1 tsp ☆Salt
15. Get 2 tsp Rokusuke salt
16. Take 2 tbsp Sake (for seasoning)
17. Get 1 dash Salt (for seasoning)
18. Get 1 Pepper
19. Make ready 1 Green onions

Steps to make Super Simple & Authentic Chicken Ginseng Soup:

1. Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
2. Flavor the chicken thighs with salt and sake.
3. Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
4. Peel the garlic and and ginger and cut into slices.
5. Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
6. Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
7. Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
8. If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.

So that is going to wrap it up with this exceptional food super simple & authentic chicken ginseng soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!