Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Take ● For The Proteins
2. Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
3. Get 1.5 Cups Shredded Rotisserie Chicken
4. Get ● For The Vegetables Herbs & Seasonings
5. Make ready 1 LG Green Bell Pepper [chopped - deseeded]
6. Make ready 1 LG Spanish Onion [chopped]
7. Make ready 1 Cup Celery With Leaves [chopped]
8. Take 2 tbsp Fine Minced Garlic Cloves
9. Make ready 1/2 (14 oz) Can Diced Tomatoes
10. Make ready 1 LG Jalapeno [ chopped - deseeded]
11. Get 1/4 tsp Dried Thyme
12. Take 1/4 tsp Fresh Ground Black Pepper
13. Prepare 1/4 tsp Tony Catcherys Seasoning
14. Prepare 1/4 tsp Crushed Bay Leaves
15. Take 1/4 Cup Low Sodium Chicken Broth
16. Get 2 tbsp Frying Oil
17. Prepare ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Take 2 Cups Low Sodium Chicken Broth
20. Make ready 6 Cups Water
21. Take 2 Cups Presteamed White Rice
22. Get to taste Louisiana Hot Sauce
23. Prepare to taste Tony Catcherys Seasoning
24. Get to taste Granulated Garlic Powder
25. Make ready to taste Granulated Onion Powder
26. Prepare to taste Granulated Sugar

Steps to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up for this special food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!