Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gravy, kheer, beans and carrots dry bhaji paratha and papad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. Serving Ideas: It makes delicious meal when served with masala puri and mango shrikhand. This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney.

Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:

1. Take boiled potatoes peel-off off cut in square shape
2. Make ready tomatoes cut small pieces
3. Make ready green chilli chopped
4. Prepare ginger garlik paste
5. Make ready cumin seeds
6. Prepare turmeric powder
7. Make ready sabji masala
8. Make ready Salt to taste
9. Prepare oil
10. Take green beans and carrots cut in small pieces
11. Take cumin seeds
12. Prepare chopped tomato
13. Take chopped onion
14. Prepare chopped green chilli
15. Get turmeric powder
16. Get Garam Masala
17. Prepare oil
18. Take Salt to taste
19. Take For kheer
20. Take carrots scramble and grated
21. Take boiled potatoes peel off mashed
22. Prepare boiled milk
23. Take sugar
24. Prepare cardamom powder
25. Prepare Some dry fruits roasted and cut in small
26. Make ready desi ghee
27. Prepare Some wheat paratha
28. Prepare Some dry roasted papad
29. Make ready Sliced onion

Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. So check this out if you ran out of ideas. Your Bhaji looks nice and Kadhikadhi naral thoda dry asel tar sakhar virghalat nahi. tyamule thoda olsarpana yayla dudh ghalave.

Instructions to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:

1. Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
2. Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
3. Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
4. Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
5. Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
6. Add cardamom powder and dry fruits mix well off gas flame

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Potato Curry is called Aloo bhaji or Potato Subji or Batata rassa. You can also make a dry potato side dish with potatoes as explained here in Potato Dry Subji - Aloo Bhaji. Parathas stuffed with potato bhaji - Indian flatbread wrap, nutritious and immensely hearty. You can also add carrots, paneer and peas.

So that’s going to wrap it up for this special food potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!