Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh made multi dip/salsa tray. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Prepare Guacamole Dip
2. Get 2 Avocados
3. Make ready 1 medium sized tomato
4. Get 1 small sweet onion
5. Get 1 small jalapeno
6. Take salt, pepper, garlic salt (to your taste)
7. Get 1 tbsp Worcestershire Sauce
8. Take Mango Pineapple Salsa
9. Prepare 1 mango
10. Take 1/2 cup fresh diced pineapple
11. Make ready 1/2 cup purple onion
12. Take 1/2 cup green/red bell pepper
13. Make ready 8 sprigs cilantro (to your taste)
14. Prepare Cilantro Lime Vinaigrette
15. Prepare 1 cup cilantro
16. Prepare 1/2 cup extra vinegar olive oil
17. Make ready 1/4 cup lime juice
18. Prepare 1/4 cup orange juice
19. Prepare 1/2 tsp salt
20. Take 1/2 tsp pepper
21. Make ready pinch minced garlic
22. Take Red Salsa
23. Make ready (pick your favorite)
24. Prepare Corn Salsa
25. Prepare 1 bag frozen sweet corn
26. Take 1/2 cup diced purple onion
27. Take 1 diced tomato
28. Take small amount of cilantro (to your taste)
29. Get salt & pepper (to your taste)
30. Take pinch garlic salt
31. Get Sour Cream

Instructions to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!