Recipe of Award-winning Chicken Parmesan Meatballs

Nathan Owen   08/08/2020 15:03

Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Parmesan Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take Base
  2. Take 1 1/4 lb ground chicken
  3. Take 1/2 cup breadcrumbs
  4. Prepare 2 tbsp chopped onion
  5. Get 1 tbsp chopped parsley
  6. Get 1/2 cup Pecorino or Parmesan
  7. Get 1 pinch salt
  8. Prepare 1 pinch pepper
  9. Get 1 clove garlic, minced
  10. Take 1 tsp fennel seeds
  11. Get 1 egg, whisked
  12. Get 1/2 lemon zest
  13. Make ready Sauce
  14. Prepare 3 tbsp olive oil
  15. Make ready 14 oz store bought pizza sauce
  16. Take Topping
  17. Take 4 oz mozzarella
  18. Prepare Salad
  19. Get 1 Tuscan kale salad
  20. Take 1 shallots
  21. Make ready 1 olive oil
  22. Get 1 salt
  23. Take 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that’s going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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