Step-by-Step Guide to Make Award-winning Chicken Namban Japanese dish / Children's acclaimed recipe
Alma Wallace 25/04/2020 09:05
Chicken Namban Japanese dish / Children's acclaimed recipe
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken namban japanese dish / children's acclaimed recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Namban Japanese dish / Children's acclaimed recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Namban Japanese dish / Children's acclaimed recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken namban japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Namban Japanese dish / Children's acclaimed recipe:
Get 600 g Chicken thigh
Prepare 6 Tbs Starch
Prepare (Seasoning chicken)
Make ready 1 Tsp Soy sauce
Take 1 Tsp Sake or White wine
Take 1 Tsp Grated ginger
Get (Tartar sauce)
Make ready 2 Eggs
Prepare 2 Tsp Milk
Make ready 6 Tbs Mayonnaise
Take 1 Tsp Sugar
Prepare (Sweet vinegar sauce)
Prepare 3 Tbs Soy sauce
Get 4 Tbs Sugar
Get 1 Tbs Sake or White wine
Take 2 Tbs Lemon juice
Take 1/2 Tbs Starch
Steps to make Chicken Namban Japanese dish / Children's acclaimed recipe:
Cut chicken thigh into bite size then add a seasonings and mix it well.
(Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
Presentation time ♬ with salad and tomato (^^♪ It's also good for sandwich !! Bon Appetit
The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆
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