Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable masala maggi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Masala Maggi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Masala Maggi is something that I have loved my entire life.

Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi. Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable masala maggi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Masala Maggi:

1. Get 2 tsp oil
2. Make ready 1 medium onion
3. Make ready 1/2 capsicum
4. Get 1 small tomato
5. Get 1 small potato
6. Prepare 2 cup water
7. Make ready 1/4 cup peas
8. Get 1/2 turmeric powder
9. Take 1/2 red chilli powder
10. Take 1 sachet Maggi masala
11. Prepare 1/4 tsp garam masala powder
12. Take to taste Salt
13. Make ready 1 pack Maggi noodles

Vegetable masala maggi is a famous Mumbai street food. The mix vegetables are cooked with the maggi masala, which is like the garam masala for maggi recipes, i.e. indispensable for it. This vegetable masala maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Here we have, heated oil in a pan, you can also use butter if you wish to.

Instructions to make Vegetable Masala Maggi:

1. Firstly heat oil in a kadhai or pan, add onions and saute till they change colour.
2. Add capsicum, potato and peas and saute for minute.
3. Additionally add tomato and saute till they turn soft and mushy.
4. Also add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder and 1/4 tsp garam masala powder. Saute for a minute on a low flame.
5. Add 2 cups of water and get to boil. Add sachet of Maggi masala and salt. Stir well and get the water to boil.
6. Add in Maggi noodles breaking into 2 half. Spread and cook both the sides. Boil for 2 minutes and stir occasionally. Cook till the noodles absorb water and get cooked completely.
7. Finally masala maagi is ready to be served hot.

Maggi was a regular snack during my hostel days. Even now it always comes to my rescue, whenever I have no time to cook such an elaborate meal. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Hot steaming vegetable Maggi is ready to serve. This Masala Maggi recipe is a mixture of all the recipes I have tried over the years.

So that’s going to wrap it up for this exceptional food vegetable masala maggi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!