Steps to Make Homemade Beef Chilli dry

Angel Henry   12/08/2020 02:41

Beef Chilli dry
Beef Chilli dry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef chilli dry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Chilli dry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Chilli dry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef chilli dry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Chilli dry:
  1. Take 1 ) Beef undercut cut in thin strips 1 piece
  2. Make ready 2 ) Marinate with 3) Ginger/Garlic paste 1+1 tsp
  3. Make ready 4 ) Salt 1/2 tsp 5) Pepper 1/2 tsp
  4. Prepare 6 ) Vinegar 3 tsp 7) Tenderizer 1 tsp
  5. Prepare 8 ) Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2
  6. Make ready 11 ) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp
  7. Get 13 ) Chile Garlic 1 tsp
Instructions to make Beef Chilli dry:
  1. Heat oil, fry the marinated meat and cook till the water dries
  2. Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning
  3. Serve with garlic-fried rice.

So that’s going to wrap it up for this exceptional food beef chilli dry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved