Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's coconut prawns with polynesian sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Brad's coconut prawns with Polynesian sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's coconut prawns with Polynesian sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Get For the sauce
2. Prepare apricot pineapple preserves
3. Get small red onion, diced
4. Take brown sugar
5. Take white sugar
6. Take ketchup
7. Take yellow mustard
8. Prepare cider vinegar
9. Take white vinegar
10. Take Juice of 1 lime
11. Take Juice of 1/2 lemon
12. Prepare chopped cilantro
13. Take LG clove garlic, minced
14. Get jalapeño peppers, seeded and chopped
15. Prepare For the prawns
16. Get 16-21 count prawns, deshell devein and butterfly
17. Prepare shredded coconut
18. Get dry tempura batter
19. Get each; salt, garlic powder, ginger, mustard, 5 spice
20. Get + 2 tbs ice cold water
21. Prepare ap flour
22. Prepare Lemon slices for garnish

That said, I could eat these coconut. Pour into individual dishes and chill. One half cup grated coconut can be added before coconut milk is stirred in. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. Clearly, the frozen prawns were going to be the easiest to thaw.

So that’s going to wrap it up with this exceptional food brad's coconut prawns with polynesian sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!