Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prawn Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawn Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Prawn Pasta:

1. Prepare 2 stalks Parsley
2. Prepare 2/10 of butter cube
3. Take 2 tbsp Chopped Garlic
4. Prepare 1 L Thickening cream
5. Take 1 tsp cheese
6. Make ready Pasta (Linguini or Angel Hair)
7. Take Prawn
8. Make ready Salt and Pepper
9. Take Mushroom flavoring

Steps to make Prawn Pasta:

1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
5. Take the set aside prawn to add into the cream sauce
6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
7. Add 1 tsp of cheese to sauce to thicken slightly
8. Drain pasta with drainer, then add into the cream sauce.
9. Add parsley into sauce. Turn off heat. Mix well.
10. Pasta is ready to be served. (optional) Garnish with parsley

So that’s going to wrap it up with this special food prawn pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!