Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

1. Take 3 each bananas
2. Make ready 185 grams brown sugar
3. Make ready 185 grams self raising flour (gluten free)
4. Prepare 2 eggs
5. Make ready 3 tbsp vegetable oil
6. Get 1/2 tsp bicarbonate of soda
7. Make ready 60 grams yoghurt
8. Take 100 grams chocolate (milk or dark)

Then add the gluten free flour, baking powder, cinnamon and vanilla. In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla and whisk until smooth. This tasty passion loaf is vegan, and gluten-free, but is seriously tasty.

Instructions to make Gluten Free Chocolate Banana Loaf Cake:

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

If you prefer, use plain flour and butter instead of the gluten-free flour and dairy-free spread. This gluten free, dairy free and sugar free blackout banana loaf cake is the perfect way to use up those overly ripe bananas. Rich, decadent and tender; this healthy cake recipe is one you never knew you needed. I love a banana bread that's insanely moist, packed with banana flavour and a little gooey compared to a regular loaf cake. Plus, it's gotta be super easy to make without tons of weird ingredients..

So that is going to wrap it up with this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!