Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate and banana loaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The bananas turned brown and I used them to make this EPIC loaf of Chocolate Banana Bread. I nailed the cocoa banana bread recipe this time. So what makes this banana bread so special?

Chocolate and Banana Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate and Banana Loaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate and banana loaf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Banana Loaf:

1. Prepare 1 1/2 cup self-raising flour
2. Take 2/3 cup brown sugar
3. Make ready 1/4 tsp mixed spice or cinnamon
4. Make ready 1/2 tsp bi-carb soda
5. Take 2 eggs ( lightly beaten)
6. Take 1/2 cup milk
7. Make ready 1/3 cup olive oil
8. Get 3/4 cup ripe banana ( mashed)
9. Get 1 1/2 cup milk chocolate (chopped)

If needed, scrape down the sides of the bowl as you go along. A soft and moist Chocolate Banana Bread filled to the brim with ripe bananas, cocoa, cinnamon and a handful of milk chocolate chips. Chocolate lovers unite 💕 Just when you thought banana bread couldn't get any better, we added a bucketload of chocolate. This banana chocolate chip loaf is so moist and delicious!

Steps to make Chocolate and Banana Loaf:

1. Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
2. Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
3. Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
4. Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
5. Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
6. Serve warm or a room temperature.

Such a great way to use up ripe bananas. I had some brown bananas to use up so I thought I would make a delicious banana chocolate chip loaf. My husband and kids love the combo of banana with chocolate so this loaf went down well with them. Grease and line a loaf tin. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until well.

So that is going to wrap it up with this special food chocolate and banana loaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!