Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken empamosa very simple and delicious. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Empamosa Very Simple and delicious is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Empamosa Very Simple and delicious is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken empamosa very simple and delicious using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Empamosa Very Simple and delicious:

1. Get 1 Cup chicken Chopped left over - boneless
2. Take 1/2 Cup Peas cooked
3. Take 1/2 Cup POTATOES SPICY COOKED
4. Get 2 Teaspoons Masala Chef ' s
5. Get half 4 Tortilla uncooked - cut in
6. Get 2 Tablespoons Veg Oil

Steps to make Chicken Empamosa Very Simple and delicious:

1. Chef Masala is made from equal parts of Salt, Corriander Powder, Cumin Powder, Chilli Powder and 1/2 Part Tumeric. Mix chicken, Peas, Potatoes with 2 teaspoon of Chef Masala.
2. Cut the Tortilla in half. Stuff each with mixture. Fold it like a samosa. Put a little water with fingers and close by pressing it. At the bottom fold it a little bit.
3. Brush each piece with vegetable oil on both sides and bake in oven on a baking sheet at preheated oven at 325 degrees for about 15 minutes or until it is lightly brown.
4. It is your choice. You can make it on stove top in a pan also.

So that is going to wrap it up with this exceptional food chicken empamosa very simple and delicious recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!