Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve the mutton chops curry with pulao or plain rice. Other method if pressure cooker is not available. Instead of crushed chilli powder, you can add the usual chilli powder, but as per your taste.

Ghost chilli mutton chop curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ghost chilli mutton chop curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghost chilli mutton chop curry:

1. Take mutton chops
2. Make ready kashmiri red chilli powder
3. Make ready tomato paste
4. Prepare garam masala powder
5. Take oil
6. Prepare water
7. Prepare salt
8. Make ready Ingredients for marination(grind all the masalas into a small paste)
9. Take bay leaves
10. Make ready coriander powder
11. Make ready cumin powder
12. Take turmeric powder
13. Take nutmeg powder
14. Make ready onion paste
15. Take spice mix powder
16. Make ready Ingredients for onion paste
17. Take ghost chilli( bhoot jholokia)soak in water for 20 minutes
18. Make ready onion, finely sliced and deep fried to golden brown
19. Make ready yogurt
20. Prepare ginger paste
21. Prepare garlic paste
22. Take raw papaya paste
23. Take green chilli
24. Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
25. Prepare black cardamom
26. Make ready green cardamom
27. Make ready cinnamon
28. Take cloves
29. Make ready star anise
30. Make ready aniseed
31. Take fennel seeds

Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.

Steps to make Ghost chilli mutton chop curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Andhra mutton curry is the perfect example of a spicy Indian curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick. Pour the chopped tomatoes and season with salt. Mutton chops cooked in a masala bursting with wonderful flavors.

So that is going to wrap this up with this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!