Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragu no boiling lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragu No Boiling Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ragu No Boiling Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ragu No Boiling Lasagna:

1. Take 2 containers (15 oz. ea.) ricotta cheese
2. Get 2 cup shredded mozzarella cheese, divided
3. Make ready 1/2 cup grated Parmesan cheese, divided
4. Get 2 eggs
5. Make ready 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
6. Take 12 uncooked lasagna noodles

Instructions to make Ragu No Boiling Lasagna:

1. 1. Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
2. 2. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
3. Prep time: 10 min Cook time: 70 min

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