Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red curry chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Curry Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Curry Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. The taste is mildly spicy, authentic.

To get started with this recipe, we have to prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:

1. Prepare 2 tbls Olive oil
2. Take 1 lb boneless skinless chicken breasts, cut into bite size piece
3. Take 1 small onion, thinly sliced
4. Make ready 2 cloves garlic, finely chopped
5. Prepare 2 tbls red curry paste (adjust to your preference)
6. Take 1 cup water
7. Take 1 can coconut cream or coconut milk
8. Make ready 3/4 tbls fish sauce
9. Take 1 tsp sugar (or brown sugar)
10. Prepare 1 tsp lime juice
11. Make ready 1 red pepper, seeded and cut into strips
12. Get 1 tbls cilantro, chopped
13. Get Lime wedges, optional
14. Get Green onion, sliced, optional

Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired." How to make Thai red curry chicken. Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven.

Instructions to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. It tastes creamy, milky (from coconut milk), spicy, sweet, savory and very delicious when served with steamed rice.

So that is going to wrap this up for this special food red curry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!