Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, non-spicy mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Non-spicy Mapo Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Non-spicy Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Non-spicy Mapo Tofu:

1. Make ready No chilly homemade Hong You or any Cooking oil
2. Get 1 big block of Tofu (I prefer Hard Tofu)
3. Get 300 gr beef mince
4. Get 1 whole capsicum or a mix of different colour capsicums
5. Get 1 stalk Celery
6. Make ready 8 dried shiitake mushrooms
7. Make ready 10 white button mushrooms
8. Prepare Spring onions
9. Get Black pepper
10. Take Soy sauce
11. Take Oyster sauce
12. Prepare Sesame oil
13. Make ready 1/2 cup corn starch
14. Get Bean sprouts (Optional)

Instructions to make Non-spicy Mapo Tofu:

1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water.
3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
4. Heat oil in a hot wok at high heat.
5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now.
6. Add beef mince and stir until cooked.
7. Throw in the mushrooms.
8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
11. Use 1/2 cup of shiitake water to dissolve the corn starch.
12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
13. Turn off the stove.
14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
15. Serve with rice.
16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

So that’s going to wrap it up with this exceptional food non-spicy mapo tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!