How to Prepare Ultimate Lemon Yogurt Cake

Mitchell Armstrong   07/07/2020 18:08

Lemon Yogurt Cake
Lemon Yogurt Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon yogurt cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Yogurt Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Yogurt Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon yogurt cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Yogurt Cake:
  1. Prepare 200 ml Plain yogurt
  2. Prepare 400 ml Plain flour
  3. Take 1 cup Sugar
  4. Take 150 ml Oil
  5. Get 2 Eggs
  6. Get 1 Lemon
  7. Get 2 tsp Baking powder
Instructions to make Lemon Yogurt Cake:
  1. Wash the lemon very well and grate the rind for zest. You can grate it straight into the mixing bowl.
  2. Preheat your oven to 180 ℃.
  3. Meanwhile, add yogurt and sugar to the bowl with the lemon zest. This prevents the sugar from becoming lumpy later.
  4. Here is 1 cup of yogurt. It's quite a lot!
  5. This is the sugar. Do not press, just scoop one cup. Then, add up to 50 ml extra.
  6. Now, add the egg and oil to the bowl. Mix well. You don't have to worry too much about dissolving the yogurt and sugar completely as you still need to add flour.
  7. Measure the flour like this. Just scoop 2 cups.
  8. Add flour and baking powder into bowl and combine. It is better if you sift it into the bowl.
  9. When everything is together, pour into a baking pan greased with butter. Tap it on the kitchen counter a few times to release any air trapped inside the batter.
  10. First, bake in an oven preheated 160 ℃ for 30-35 minutes.
  11. Then, turn the heat up to 180 ℃ for another 5-10 minutes until golden brown. If a skewer or toothpick inserted in the center comes out clean, it's done.
  12. Tip for washing lemons! Wet your hands and then rub the lemon with baking powder or baking soda. Rinse. It will be nice and clean!

So that’s going to wrap it up for this special food lemon yogurt cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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