Recipe of Award-winning Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

Gordon Lane   09/08/2020 00:59

Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi
Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy in a microwave! strawberry daifuku made with pre-cut mochi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy in a microwave! strawberry daifuku made with pre-cut mochi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
  1. Make ready 5 pieces ● Mochi cut into rectangles
  2. Take 5 tbsp ● Sugar
  3. Make ready 120 ml ● Water
  4. Get 200 grams Tsubu-an
  5. Get 10 Strawberries
  6. Prepare 1 if desired) (Cream cheese
  7. Get 1 Katakuriko (for dusting)
Steps to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
  1. Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
  2. Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
  3. Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions.
  4. While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).

So that is going to wrap this up for this exceptional food easy in a microwave! strawberry daifuku made with pre-cut mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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