Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee bun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath.

Coffee Bun is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Coffee Bun is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coffee Bun:

1. Prepare Bread dough
2. Take 80 g/ml milk, warm
3. Get 4 g (1 tsp) granulated sugar, for yeast
4. Get 3 g (1 tsp) active dry yeast
5. Get 175 g bread flour or high protein flour
6. Prepare 14 g granulated sugar, for dough
7. Get 2 g table salt
8. Take 13 g (more or less) egg
9. Take 28 g unsalted butter, room temperature
10. Take Filling
11. Make ready 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
12. Prepare Coffee layer
13. Get 6 g (1 tbsp) instant coffee
14. Make ready 5 g/ml (1 tsp) hot water
15. Take 42 g unsalted butter, room temperature
16. Prepare 35 g granulated sugar
17. Make ready 35 g egg
18. Get 49 g cake flour or low protein flour

It's popular in I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a. We're coffee lovers just like you! We're also a boutique, specialty roaster who At Bun Coffee, we believe that everyone deserves a fair wage and a high quality of life, so if it's not. It is like a thin coffee butter cookie spread over the bun.

Instructions to make Coffee Bun:

1. Youtu.be/fq8QbLdpBbE
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy.
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat in an. A coffee bun is a pastry that generally consists of rolled yeast dough. Coffee Bun Bake Store, Nellikuzhy, Kothamangalam. Check out coffee-bun's art on DeviantArt.

So that is going to wrap this up for this exceptional food coffee bun recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!