Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and sour chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet and sour chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour chicken:

1. Make ready reduced sodium soy sauce, divided
2. Make ready reduced sodium soy sauce, divided
3. Take reduced sodium chicken broth
4. Prepare garlic, minced
5. Make ready skinless chicken breast, chopped
6. Get red bell pepper, chopped
7. Get pineapple chunks in it’s own juice
8. Make ready plus ¼ cup corn starch, divided
9. Take sugar
10. Prepare cider vinegar
11. Get ketchup
12. Make ready olive oil

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Steps to make Sweet and sour chicken:

1. Combine 1 tbs soy sauce, broth, salt, garlic, and ginger. Rub into chicken. Set in refrigerator
2. Meanwhile, drain pineapple and reserve juice in a measuring cup. Set pineapple aside. Add enough water to the juice to fill to 1 cup.
3. Place in a bowl and add 2 tbs cornstarch and sugar until thoroughly combined. Stir in the vinegar, ketchup and 1 tbs soy sauce. Set aside.
4. Add the remaining cornstarch to the chicken mixture, coating well. Heat oil in a large skillet. Stir fry chicken for 2-3 minutes. Add peppers. (Cook until chicken is no longer pink. Remove from pan and cover.)
5. Add the juice mixture into the pan and allow to boil and thicken
6. Reheat:
7. Stir for 2 minutes and return chicken and peppers to the pan. Add pineapple, stir, and heat through. Serve with your favorite rice

If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.

So that is going to wrap this up with this special food sweet and sour chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!