Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli fish gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Fish gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chilli Fish gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli fish gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Fish gravy:

1. Get Catla fish thin belly
2. Take flour
3. Get cornflour
4. Take soya sauce
5. Take red chilli sauce
6. Take tomato sauce
7. Make ready vinegar
8. Prepare crushed garlic
9. Make ready slit green chilli
10. Get egg
11. Prepare Salt

Instructions to make Chilli Fish gravy:

1. Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
2. Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
3. Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..

So that’s going to wrap it up for this special food chilli fish gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!