Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Veg Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mixed Veg Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed veg curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Veg Curry:

1. Prepare 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
2. Take 1/4 cup sprouted green gram
3. Make ready 1/4 cup sprouted bengal gram
4. Get 1/4 cup sprouted peas
5. Make ready 1/4 cup chopped coconut
6. Make ready 2-3 onions chopped
7. Make ready 2 tomatoes chopped
8. Get 3 tbsp ginger garlic paste
9. Make ready 1/2 tsp turmeic powder
10. Prepare 1 tsp red chilli powder
11. Make ready 1 tsp curry powder
12. Make ready 1 tsp garam masala powder
13. Take 2 tsp roasted cumin-red chilli powder
14. Take 1-2 bay leaves
15. Get 1 cinnamon stick
16. Prepare 1 tsp cumin seeds
17. Get To taste salt
18. Prepare 2 tsp chopped coriander leaves
19. Make ready 3 tbsp oil

Steps to make Mixed Veg Curry:

1. Assemble all the cut and washed vegetables, sprouts and chopped coconut.
2. Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
3. Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
4. Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
5. Serve hot with rice, roti or paratha.

So that’s going to wrap it up with this special food mixed veg curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!