Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot cake is something which I have loved my entire life.

Come See our Unique Cake Gifts! Try Drive Up, Pick Up, or Same Day Delivery. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Prepare 1.5 Cups Maida all purpose flour /
2. Take 3 Teaspoons baking Powder
3. Take 1 Cup Refined Oil
4. Prepare 1.5 Cups Sugar Powered
5. Take 1/3 Cup butter
6. Prepare 4 eggs
7. Prepare 1 Teaspoon Vanilla Extarct
8. Make ready 2 Tablespoons Condensed Milk
9. Prepare 1 Cup carrots grated (finely)

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:

1. Mix the maida and baking powder and keep aside
2. Mix the butter and oil well. Add in the powdered sugar and beat (or mix) until sugar is combined well with butter-oil mixture.
3. Add in the eggs one by one. and combine well.
4. Now add the vanilla extract and the condensed Milk. Mix all of it well.
5. Add in the finely grated carrots into this mixture. Make sure the carrots are finely grated to avoid having chunks.
6. Now pre-heat your oven to 180 degrees and line your bake-ware. By the time pre-heat is done,your batter will be ready!
7. Add the dry ingredients into the wet ingredients, part by part. Mix it enough to combine it.
8. Now Pour the batter into lined baking dish and bake for 25-30 min or till done.
9. Once cooked, let the cake stand and cool and serve! (or well if the temptation is too much, a little cheating won't affect but at least wait till its cooled off till your tongue can handle! ;) )

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!