Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life.

See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Get 120 g Ground beef
2. Prepare 1 pack Tofu
3. Prepare 1 Tsp Grated garlic
4. Prepare (Season beef)
5. Make ready 1 Tsp Sake
6. Prepare 1 Tbs Water
7. Prepare 1 Tsp Soy sauce
8. Make ready 1 pinch Salt
9. Make ready 1 &1/2 Tbs Starch
10. Prepare 1 Tsp Canola oil
11. Get (Seasonings for sauce)
12. Make ready 200 cc Chicken&Pork broth
13. Take 1 Tbs Cooking sake
14. Take 2 Tbs Soy sauce
15. Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Prepare (Flavouring oils)
17. Prepare 1 Tsp Sesame oil
18. Get 1 Tsp Chilli oil
19. Make ready 1 Tbs Canola oil

For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Have you ever had MaPo tofu before? Traditionally, it is a spicy braised tofu dish with mince beef in a chilli bean sauce. It is one of the most popular dishes in many Asian countries and every country has its own version of it.

Steps to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

I remember it was one of our family dinner staples when I was young. It is silky, saucy, spicy, an absolute umami bomb! Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns. We love eating mapo tofu with rice alone, because this dish is so full of flavour!

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