Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted pico de gallo salad for 2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pico de Gallo Salad for 2 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Pico de Gallo Salad for 2 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pico de Gallo Salad for 2:

1. Prepare 1/2 teaspoon oil
2. Make ready 1/2 a sweet onion, cut into 1/4" strips vertically
3. Make ready 1/2 a basket (5 oz) grape tomatoes
4. Make ready 2 medium jalapeños, cut into 1/4" thick slices
5. Get chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
6. Make ready lime or Mexican lime
7. Get salt

Instructions to make Roasted Pico de Gallo Salad for 2:

1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
3. Enjoy!

So that’s going to wrap it up for this exceptional food roasted pico de gallo salad for 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!