Simple Way to Prepare Perfect Simple, Plump & Soft Chicken Tender Yakitori

Ola McCoy   30/08/2020 10:10

Simple, Plump & Soft Chicken Tender Yakitori
Simple, Plump & Soft Chicken Tender Yakitori

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple, plump & soft chicken tender yakitori. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
  1. Make ready 10 Chicken tenders (approximately 400 g)
  2. Prepare 1 Sake
  3. Take 1/2 tbsp Chinese dashi stock (chicken soup stock)
  4. Get 1 Sesame oil

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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
  1. Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
  2. Drain the chicken and sprinkle on the sesame oil.
  3. Skewer the chicken.
  4. Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
  5. It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.

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So that’s going to wrap it up for this exceptional food simple, plump & soft chicken tender yakitori recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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