Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Make ready 6 piece chicken wings (your choice)
2. Take 4 piece garlic cloves
3. Prepare 1 cup soy sauce
4. Get 1 cup white vinegar
5. Take 1 tsp brown sugar
6. Prepare 4 small bay leaf
7. Take ground black pepper
8. Get 1 cup warm water
9. Get 3 tbsp cooking oil

Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

So that is going to wrap it up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!