Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana loaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I'll just keep looking for a banana loaf recipe till I find one I like. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Banana loaf is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana loaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook banana loaf using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banana loaf:

1. Make ready 2 pcs banana
2. Prepare 20 ml oil
3. Prepare 1/4 tsp salt
4. Make ready 1/2 tsp baking powder
5. Get 75 gr sugar
6. Prepare 75 gr flour
7. Take 1 tsp vanili
8. Take 1 pcs egg

Stir in the sugar, beaten egg, and vanilla extract. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.

Instructions to make Banana loaf:

1. Mix all ingredients. Starting oil and banana smash, than put vanili,salt,egg, baking powder than slowly pour the flour and mix until well.
2. Put into the oven for 200°c 45min. Enjoy!!!

I also find a glass loaf pan works best. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

So that’s going to wrap it up for this exceptional food banana loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!