Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy garlic sesame rice noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Sesame Rice Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Spicy Garlic Sesame Rice Noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Make ready Noodles
2. Prepare 16 oz Rice Noodles [room temperature]
3. Take Rice Noodle Base
4. Get Oyster Sauce
5. Prepare Wok Oil
6. Take Quality Fish Sauce
7. Make ready Soy Sauce
8. Get Sesame Oil
9. Get Fresh Minced Garlic
10. Make ready Bamboo Shoots
11. Get Water Chestnuts
12. Prepare Fresh Snap Peas
13. Make ready Fresh Sliced Diakon Radishes
14. Get Lemon Grass [fine chop]
15. Get Fresh Sliced Cabbage
16. Take Sliced Green Onions
17. Take Minced Ginger
18. Take Thai Basil [chopped]
19. Prepare Thai Chilies [chopped]
20. Make ready Garnishments
21. Get Fresh Cilantro [you don't want to leave this herb out!]
22. Get Sesame Seeds
23. Make ready Fish Sauce
24. Make ready Lime Wedges [optional]

Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Here's about all you'll need.
2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
3. Chop all of your dense vegetables and add them to your heated Wok as well.
4. Blanch your snap peas in boiling water for 2 minutes.
5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!

So that is going to wrap this up with this exceptional food mike's spicy garlic sesame rice noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!