Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bamboo charcoal hurricane swiss roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bamboo Charcoal Hurricane Swiss Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bamboo Charcoal Hurricane Swiss Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

It's impressive when I first saw this beautiful roll cake in social networks. I was told myself that I must try to make it when I'm free. This recipe comes from a lady in my Cooking group.

To begin with this particular recipe, we must prepare a few components. You can cook bamboo charcoal hurricane swiss roll using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bamboo Charcoal Hurricane Swiss Roll:

1. Make ready . Cake
2. Take cake flour - sifted
3. Prepare fresh milk
4. Prepare whole egg
5. Take egg yolks
6. Take egg whites
7. Prepare castor sugar
8. Prepare lime juice
9. Get charcoal powder
10. Prepare hot water
11. Get . Filling
12. Make ready cold whipping cream
13. Make ready vanilla extract
14. Make ready powdered sugar
15. Get . Other
16. Get x28 or 30x30 cm pan, line with baking paper

I was told myself that I must try to make it when I'm free. This recipe comes from a lady in my. I can't wait for you to try bamboo charcoal and share with us! I still have one small bottle to try out!

Steps to make Bamboo Charcoal Hurricane Swiss Roll:

1. In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it.
2. Heat the oil, just warm up 70oC then turn off the stove. - Use whisk, put the sifted flour, mix well. - Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside.
3. Dissolve green powder with hot water, so form a paste, set aside.
4. Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly.
5. Divide into 2 equal portions. Mix one with charcoal powder.
6. Pour the plain batter onto the lined pan.
7. And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula.
8. Use the tip of the spoon handle to make the pattern: draw the vertical line… shift slightly to the right then drag upwards..they stop until at the right end.
9. Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan.
10. Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes.
11. Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom).
12. Chill in the refrigerator for a few hours before slicing.
13. Love it!

Actually, I like the texture of this swiss roll. I feel that the bamboo charcoal is not that strong. I can still taste the eggy smell. The Asians believe that bamboo charcoal has excellent absorption properties like removing bad odour and organic impurities and use it as an ingredient for cooking and baking too. Bamboo Charcoal Matcha with Matcha Swiss Meringue Buttercream.

So that’s going to wrap this up with this special food bamboo charcoal hurricane swiss roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!