Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried beef with fresh bamboo shoots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Beef with Fresh Bamboo Shoots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stir-fried Beef with Fresh Bamboo Shoots is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:

1. Get fresh bamboo shoots
2. Get beef tenderloin
3. Take small knob ginger, pounded
4. Take shallot, thinly sliced
5. Get head garlic, minced
6. Get Scallions and cilantro, finely chopped
7. Take Sugar, oyster sauce, spices, cooking oil

Steps to make Stir-fried Beef with Fresh Bamboo Shoots:

1. Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
2. Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
3. Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^

So that is going to wrap it up with this special food stir-fried beef with fresh bamboo shoots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!