Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my entire life. They’re fine and they look fantastic.

Grandma Anita's banana/zucchini bread High altitude in (). Here is how you achieve it. Great recipe for Grandma Anita's banana/zucchini bread High altitude in ().

To begin with this recipe, we must prepare a few components. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Get eggs
2. Take (-2 tbsp) sugar
3. Prepare mashed banana or grated zucchini
4. Take vanilla extract
5. Get (3 tbsp milk)
6. Prepare AP flour, can sub in up to half whole wheat flour for a healthier loaf
7. Take salt
8. Make ready (1/8) baking powder
9. Prepare (1/2) baking soda
10. Get cinnamon

Personally I never make the zucchini version, as my. Zucchini bread once upon a chef banana zucchini bread high altitude zucchini carrot banana bread or the gluten free zucchini bread allergy.. Zucchini bread once upon a chef grandma anita s banana zucchini bread high altitude in recipe zucchini carrot banana bread or the best good gluten free zucchini bread allergy alaska. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good!. and lowered .

Steps to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
2. Sift together the flour, salt, baking powder and soda, and cinnamon.
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

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