Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lentil Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:

1. Make ready No boil lasagna noodles, dry
2. Take Béchamel
3. Make ready 2-3 tbsp margarine
4. Prepare 1/2 cup AP flour
5. Get 1 L soy milk
6. Take To taste: salt, pepper, nutmeg
7. Take Lentil Bolognaise Sauce
8. Get 1 tbsp olive oil
9. Make ready 1 onion, diced
10. Get 4 cloves garlic, crushed
11. Prepare 1/4 red wine
12. Get 600 g tomato sauce, unseasoned
13. Get 3/4 cup water (adjust quantity)
14. Take 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Take Splash soy sauce
18. Get Splash balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap it up with this exceptional food lentil lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!