Recipe of Ultimate Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

Jennie Schwartz   03/08/2020 03:09

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs
Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple simmered chicken drumsticks, daikon radish & eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple simmered chicken drumsticks, daikon radish & eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
  1. Prepare 10 Chicken drumsticks - the first (thickest) joint of a chicken wing
  2. Take 20 cm Daikon radish
  3. Get 1 per serving Eggs
  4. Make ready 1 large ●Water
  5. Make ready 50 ml ●Sake
  6. Get 50 ml ●Mirin
  7. Make ready 80 ml ●Soy sauce
  8. Take 3 tbsp ●Sugar
  9. Take 2 1/2 tsp ●Ginger
  10. Prepare 1 for frying Oil
Steps to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
  1. Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?
  2. Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like).
  3. Hard-boil the eggs and peel off the shells.
  4. Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center).
  5. Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better.
  6. If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich.

So that’s going to wrap this up with this exceptional food simple simmered chicken drumsticks, daikon radish & eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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