Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green curry with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai Green Curry with Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
Take chicken thigh or breast cut into small pieces
Take chopped garlic
Prepare chopped onion
Make ready green curry powder or 50g green curry paste
Make ready coconut cream
Take chicken stock
Take Kaffir lime leaves (chopped) or 1 tablespoon lime juice
Take fish sauce (or to taste)
Prepare eggplants sliced in quarters or bamboo shoots
Take green beans or snow peas
Take Thai basil (add at the end as it turns black and bitter)
Take crushed Lemon grass
Prepare peeled and finely chopped ginger
Take diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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