Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, meaty cheesy mexican pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meaty Cheesy Mexican Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meaty Cheesy Mexican Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meaty Cheesy Mexican Pasta:

1. Make ready 1 medium onion, small dice
2. Make ready 1 green bell pepper, small dice
3. Get 1 lb sausage
4. Get 1 can Rotel
5. Take 1 can (15 oz) whole tomatoes
6. Take 1 can (15 oz) whole kernel corn, drained
7. Make ready 1 can (15 oz) black beans, drained
8. Get 2 tsp Cumin
9. Get 2 tsp garlic
10. Make ready 2 Tbsp chili powder
11. Make ready to taste Salt & pepper
12. Prepare 1 1/2 cups shredded Pepperjack cheese
13. Prepare 1 1/2 cups Monterey Jack cheese
14. Prepare 1 lb box of elbow type macaroni, cooked reserving 1 cup pasta water
15. Make ready 2 Tbsp vegetable oil

Instructions to make Meaty Cheesy Mexican Pasta:

1. Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.
2. While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.
3. Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.
4. Turn to medium low heat and simmer while pasta is cooking.
5. Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.
6. Add in all the cheese, stirring until mixed and creamy. Enjoy!

So that’s going to wrap it up for this special food meaty cheesy mexican pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!