Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Take Sauces
2. Take Chu Hou Paste (from a Chinese grocery)
3. Make ready Oyster Sauce (Vegan version at health food store)
4. Take Sesame oil
5. Prepare Light Soy Sauce
6. Make ready Produce
7. Prepare Garlic Clove (sliced)
8. Prepare Ginger (sliced)
9. Make ready Spring Onion (sliced lengthways into quarters & halved)
10. Take Broccoli (Cut into florets)
11. Get mixed Asian Mushrooms (sliced)
12. Prepare Chinese Asparagus (Peeled and thickly sliced)
13. Get Corriander
14. Make ready (Approx) Bean Shoots
15. Take Spices
16. Get Chinese 5 Spice
17. Take Dried Chilli
18. Make ready Ground Black Pepper
19. Take Star Anise
20. Take Other
21. Take Firm Tofu (cubed)
22. Make ready Vegetable Stock
23. Make ready water

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap this up with this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!