Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit pudding cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Biscuit Pudding Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Biscuit Pudding Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook biscuit pudding cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Pudding Cake:

1. Make ready Imgredients
2. Get 100 grams Condensed Milk
3. Prepare 500 ml Cream
4. Take 180 grams Marie Biscuit

Steps to make Biscuit Pudding Cake:

1. Crush the biscuit.
2. Whip the cream to soft peak, add condensed milk. Whip well.
3. Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
4. Eventually, put it in the freezer and done~

So that is going to wrap this up for this special food biscuit pudding cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!