Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sakura mochi - a recipe passed from mother to daughter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sakura Mochi - A Recipe Passed from Mother to Daughter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sakura Mochi - A Recipe Passed from Mother to Daughter is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sakura mochi - a recipe passed from mother to daughter using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Get 700 grams Uncooked mochi rice
2. Make ready 4 tbsp Sugar
3. Make ready 200 grams Sweet red bean paste
4. Make ready 1 dash Food colouring (red)
5. Take 15 leaves Salt preserved cherry leaves

Steps to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Rinse the sweet rice. Drain in a sieve.
2. Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
3. Make balls from the bean paste.
4. Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
5. When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
6. When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)

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