Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fattoush salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fattoush Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fattoush Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad:
Get Salad dressing
Make ready 2 tsp sumac soaked in 2 tsp warm water
Take Juice of 1 small lemon
Get Pinch sugar
Make ready 1 garlic clove crushed
Get 1 tsp white wine vinegar
Take 1 tsp finely chopped mint
Take 50 mls olive oil
Get Pinch salt
Prepare Salad
Make ready 3 large tomatoes
Get 1/3 of a cucumber
Make ready 1 Gem lettuce
Prepare 1 Romaine lettuce
Get 1 small bunch flat leaf parsley
Prepare 1/2 small bunch of mint leaves
Make ready 3 spring onions
Get 3 pitta breads
Take Olive oil
Prepare Zaatar for sprinkling
Steps to make Fattoush Salad:
Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap this up for this special food fattoush salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!