Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filling tonjiru (miso soup with pork and vegetables). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filling Tonjiru (miso soup with pork and vegetables) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Filling Tonjiru (miso soup with pork and vegetables) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):

1. Take Pork belly, thinly sliced
2. Make ready Daikon (white radish)
3. Make ready Carrot
4. Get Burdock root
5. Prepare Taro root (satoimo potatoes)
6. Prepare Konnyaku
7. Prepare Green onion
8. Take Strong bonito dashi stock
9. Get Blended miso
10. Make ready Red miso
11. Get Mirin
12. Take Sesame oil (to taste)
13. Make ready Ichimi spice or shichimi spice (to taste)

Instructions to make Filling Tonjiru (miso soup with pork and vegetables):

1. Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
2. Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
3. Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.

So that is going to wrap it up with this exceptional food filling tonjiru (miso soup with pork and vegetables) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!