Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla jello custard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla jello custard is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vanilla jello custard is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla jello custard using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla jello custard:

1. Prepare Left over jelly
2. Make ready milk
3. Prepare vanila custard powder
4. Get sugar or add to taste
5. Make ready cup cakes
6. Take mix fruit (grapes apple and banana)
7. Make ready green cardamom

Steps to make Vanilla jello custard:

1. Doodh mein Elaichi dal ke boil hony ke liey rakh dein. Custard powder ko thory se pani mein mix kar ke thick sa paste bana ke rakh dein. Ziada thick na ho
2. Jab boil ajaey to is mein custard paste add karein. Sath chachm muslsl hilati rahen ta ke lums na bnen
3. Boht thick na ho. Consistency normal ho qk thanda hony ke baad thick hojata hy. Sugar add karein. 10 mint halki aanch py pkny dein.
4. Flame off karein or room temp p thanda hony dein. Fruits ko chop kar lein. Cakes ka choora kar lein
5. Serving bowl mein surface py thora sa custard Grease karein. Or half cake ka choora spread karein.
6. Phir 1 layer custard ki lgaen or aik layer fruit ki lagadein. Or baqi cake ke choora dal dein. Or bucha hua sara custard dal lein
7. Ab jelly se garnish karein. 1 ghnty ke liey fridge mein chill hony dein. Or enjoy karein. Jazak-Allah😊

So that is going to wrap it up with this exceptional food vanilla jello custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!