Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Cornbread Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! Let's talk about how to make these ultimate healthy cornbread muffins!

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Cornbread Muffins:

1. Make ready 1/2 cup corn meal
2. Make ready 1/2 cup flour
3. Get 2 tbsp sugar (I used truvia baking blend)
4. Take 2 tsp baking powder
5. Get 1/4 tsp salt
6. Take 1/2 cup fat free or 1% milk
7. Prepare 2/3 cup creamed corn
8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. I've finally found a recipe for cornbread muffins like those served at Cracker Barrel. These cornbread muffins are tender and delicious. I think the butter and honey in the recipe are the key to that result.

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

Healthy Corn Muffins Photo: Johnny Autry. View Recipe: Parmesan Corn Muffins The trick with corn muffins is the cornmeal to flour ratio, so you have just enough of the former to hearty-up the texture and enough flour and leavening to avoid doorstop density. Once you master a basic formula, though, you can have fun. Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals.

So that is going to wrap it up with this special food healthy cornbread muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!