Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Get filling
2. Take olive oil, extra virgin
3. Get chopped celery
4. Get chopped carrots
5. Take pearl onions
6. Get lean ground turkey
7. Get sweet potato, peeled and chopped into small chunks
8. Take white wine
9. Get chicken broth
10. Get salt
11. Make ready dried sage leaves
12. Take grinds fresh ground pepper
13. Take cornstarch
14. Get chicken broth
15. Get half and half
16. Prepare topping
17. Prepare sheets of puffed pastry
18. Make ready heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food holiday flavors in a pot pie for 2 or 4 people recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!