Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg ramen noodles with eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg Ramen noodles with eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Prepare 2 eggs
2. Prepare 100 gms noodles of choice
3. Prepare 1/2 tsp ginger garlic paste
4. Make ready 1/2 tsp shrimp paste
5. Prepare 1 tsp soy sauce
6. Prepare 1 tsp apple cider vinegar
7. Make ready 1 tsp fish sauce
8. Take 100 g cabbage
9. Prepare 1 carrot
10. Take 1 jhalepeno peppers
11. Make ready 1 green bell pepper
12. Get 1/2 tsp pepper
13. Make ready 1/2 tsp chilli power
14. Get to taste salt
15. Take leaves mint
16. Get 1 spoon lemon juice

Steps to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

So that is going to wrap this up for this special food veg ramen noodles with eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!