Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan meatball sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan Meatball Sandwiches is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pour buttermilk over the bread bits and mash together into a paste. Add the rest of the meatball. These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:

1. Get 2 lb Ground chicken
2. Get 3/4 cup Panko bread crumbs
3. Make ready 1/4 cup Finely minced onion
4. Prepare 2 tbsp Minced parsley
5. Take 2 clove Minced garlic
6. Prepare 1 Zest of 1 lemon
7. Prepare 2 Eggs
8. Get 3/4 cup Shredded grana padano cheese
9. Make ready 1 tsp Kosher salt
10. Make ready 1/2 tsp Freshly ground pepper
11. Make ready 1 quart Marinara sauce
12. Get 4 oz Shredded mozzarella cheeses
13. Get 3 slice Provolone cheese per sandwich

And stuffed between two slices of sourdough with some extra sauce and mozzarella before toasting? These sandwiches are quick and easy. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win! Swap out any ground meat you have for a quick and delicious dinner.

Instructions to make Chicken Parmesan Meatball Sandwiches:

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
4. Spoon about 1/2 tsp of sauce over each.
5. Bake for 15 minutes.
6. Remove meatballs from the oven and increase temperature to broil.
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
11. Serve hot.

While ground chicken isn't my favorite, you can never go wrong with a meatball. Plenty of Parmesan and a few simple herbs and spices turned. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table.

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