Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai basil roasted duck. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Roasted Duck is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Basil Roasted Duck is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Roasted Duck:

1. Take 100 grams roasted duck (slice into bite size pieces)
2. Take 2 clove garlic cloves
3. Take chili
4. Prepare holy basil
5. Get 1 tbsp soy sauce or fish sauce
6. Make ready 1 tsp brown sugar
7. Take 1/2 tbsp vegetable oil
8. Make ready Fried egg
9. Get 1 egg
10. Prepare 1 tbsp vegetable oil

Steps to make Thai Basil Roasted Duck:

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

So that’s going to wrap this up for this exceptional food thai basil roasted duck recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!